Al Castello Ristorante & Pizzeria Menu (Update 2025)
Al Castello Ristorante & Pizzeria offers a delightful mix of Italian, seafood, and pizza dishes in a casual setting. Located in San Jose, CA, the restaurant provides various amenities such as reservation options, delivery, and outdoor seating. With a diverse menu featuring appetizers like Carpaccio and Rollatini di Melanzane, soups and salads including Cobb Salad and Small Caesar, and pasta dishes like Penne Bolognese and Tortellini al Pastore, there is something for everyone to enjoy. Positive customer reviews commend the warm atmosphere, excellent service, and delicious food offerings. Whether dining in or opting for take-out, Al Castello stands out for its authentic Italian cuisine and fair pricing. Don't miss the opportunity to savor their renowned pizzas and savory pasta dishes.
Appetizers
Caprese
Fresh mozzarella, tomatoes, and basil.
Calamari Fritti
Deep fried calamari and tossed with fresh garlic and parsley. deep fried calamari and tossed with fresh garlic and parsley.
Mozzarella Fritta
Mozzarella sticks breaded and fried.
Carpaccio
Thin slices of raw beef served with capers, parmigiano cheese, and lemon wedge.
Bruschetta
Toasted bread with tomato, basil, garlic, and olive oil.
Fritto di Pesce Misto
Deep fried prawns and calamari tossed with fresh fresh garlic and parsley.
Rollatini di Melanzane
Grilled slices of eggplant stuffed with ricotta, and mozzarella cheese, topped with marinara and pesto sauce.
Steamed Clams
Antipasto Italiano
Italian meats, cheeses, olives, and roasted peppers.
Antipasto Marinato
Steamed Mussels
Salad House
Mediterranea Salad
Cobb Salad
Lettuce, chicken, ham, avocado, olives, and hard boiled eggs.
Small Caesar
Louie Salad
Bowl of Soup
Cesare
Chicken Salad
Small Spinach
Serve with Balsamic vinaigrette.
Cup of Soup
Spinach Salad
Chef Salad
Soups & Salads
Pasta
Penne Bolognese
Pasta with beef, pork, mushrooms, and marinara.
Tortellini al Pastore
Pasta rings sauteed with garlic, pancetta, and peas in alfredo sauce.
Spaghetti Alla Carbonara
Pasta tossed with pancetta in a light cream sauce.
Pappardelle alla Salsiccia
Egg ribbon pasta sauteed with sausage, mushrooms, and sun-dried tomatoes in a white wine sauce.
Al Ragu
Meat Ravioli
Penne Alla Salvia
Prosciutto, beef, sage, and carrots sauted in a white wine sauce, tossed with penne pasta.
Meat Tortellini
Pasta rings filled with turkey.
Spaghetti Butter
Alfredo Sauce
Gnocchi Pesto
House specialty. potato dumplings topped with pesto sauce.
Melanzane alla Parmigiana
Slices of breaded eggplant topped with marinara sauce, mozzarella cheese, and side of pasta.
Spaghetti con Aglio e Olio
Pasta tossed with fresh garlic and olive oil.
Tortellini Porticello
Pasta rings filled with ricotta cheese, tossed in a pesto sauce, artichokes, and sun-dried tomatoes.
Capellini Margherita
Pasta topped with fresh tomatoes, basil, and garlic.
Cheese Ravioli
Pesto Sauce
Pasta tossed in our basil sauce.
Scaloppine di Melanzane
Fine cubes of eggplant sauted in a delicately spiced red sauce with penne pasta.
Capellini Primavera
Pasta topped with sauteed vegetables and creamy alfredo sauce.
Alla Marinara
Penne al Gorgonzola
Cheese Tortellini
Pasta rings filled with ricotta cheese.
Vegetarian Dishes
Baked Dishes
Lasagna di Manzo
Layers of pasta with beef, ham, eggs, and ricotta cheese topped with meat sauce and mozzarella cheese.
Penne Romagnola
Baked pasta with chicken, pancetta, mushrooms in alfredo sauce, topped with mozzarella cheese.
Cannelloni
Pasta tubes filled with veal and spinach topped with meat sauce and mozzarella cheese.
Rigatoni al Forno
Baked pasta topped with meat sauce, ham, and mozzarella cheese.
Lasagna Vegetariana
Layers of pasta with roasted vegetables, pesto, and cheese, topped with marinara sauce.
Manicotti
Pasta tubes filled with ricotta cheese and topped with marinara sauce.
Linguine al Castello
Special of the house. an indescribable abbondanza of clams, prawns, mussels, and garlic in a light creamy red wine sauce.
Fettuccine al Salmone
Salmon sauteed with green onions and garlic then tossed with pasta in a light white sauce.
Salmone alla Griglia
Fresh wild salmon grilled and topped with a light lemon and olive oil sauce, served with penne pasta.
Linguine alle Vongole
Pasta tossed with your choice of red or zesty white clam sauce.
Petrale Sole Piccata
Fillet of sole sauteed with a zesty lemon, capers, and wine sauce, served with penne pastaa
Linguine con Gamberi
Prawns and shrimp sauteed with onions, garlic, and wine in our tomato sauce.
Capellini alla San Nicola
Prawns, shrimp, spinach, fresh tomatoes, and garlic in a creamy alfredo sauce.
Gamberi al Vino Bianco
Jumbo prawns sauteed in white wine sauce served with a side of penne pasta.
Vitello e Gamberi
Tender slices of veal and jumbo prawns in a white wine sauce, served with penne pasta.
Calamari Arrabbiata
Calamari sauteed in a spicy tomato sauce with fresh herbs, served with linguine pasta.
Seafood
Chicken
Pollo alla Parmigiana
Chicken breast topped with our delicate marinara sauce and mozzarella cheese, served with fettuccine.
Pollo al Marsala
Chicken breast sauted with onions and mushrooms, in a traditional marsala wine sauce, served with fettuccine.
Pollo alla Portofino
Tender chicken breast stripes sauted with mushrooms, garlic, and green onions in a light creamy alfredo sauce, tossed with linguine.
Pollo alla Piccata
Chicken breast sauted with zesty lemon, capers, and wine, served with penne pasta.
Pollo alla Capricciosa
Chicken breast sauted in a white wine sauce with sun-dried tomatoes, spinach, roasted peppers, green onions, served with penne pasta.
Pollo alla Montanara
Vitello alla Piccata
Veal sauteed with zesty lemon, capers, and wine sauce, served with fettuccine.
Saltimbocca alla Romana
Veal topped with ham, artichoke hearts, and mozzarella cheese, served with fettuccine.
Vitello al Marsala
Veal sauteed with mushrooms in a marsala wine sauce, served with penne.
Scaloppine di Vitello
Veal sauteed with mushrooms, onions, garlic, and wine, served with fettuccine.
Vitello alla Parmigiana
Breaded veal topped with our delicious marinara sauce and mozzarella, served with fettuccine.
Involtini di Vitello
Veal stuffed with prosciutto and cheese, then topped with a mushroom tomato sauce.
Meat
Calzone
Calzone Classico
Our classic calzone with mozzarella, ham, and pepperoni.!!! Max of 2 ext modification!!!
Build Your Own Calzone
!!!!No more of 4 items!!!!
Calzone di Giulio Cesare
Our chef julio Caesars calzone with grilled chicken, roasted peppers, mozzarella cheese, and pesto.
12" Small Cheese Pizza
14" Medium Cheese Pizza
16" Large Cheese Pizza
Pizza Menu
Kids Menu
Child Sp Ragu - One MB
Child spaghetti Butter
Child Fettt. Alfredo
Child Chicken Fingers
Child spaghetti Marinara
Child Meat Rav
Child Pizzetta
Child Spaghetti Ragu
Child Cheese Rav
Child Fet. Pesto
Bread Sticks
Polpette
Steamed Vegetable
Pane con Aglio e Olio
Garlic bread.
Sauteed Vegetable
1 Meatball
Sauteed Spinach
1 Sausage
Side of Marinara
Pane con Aglio e Olio with Cheese
Side of Salsiccie
Side of Ragu /(meat sauce)
Side of 3 Piece Fresh Warm Grilled Chicken
Side of Cold Chicken
Side of Alfredo
Side of Pesto
Pint of Marinara
Pint of Ragu
Side of 3 oz. Dressing
Sides
Desserts
Bread Pudding
Cannoli
Chocolate Cake
Tiramisu
Cheesecake
Spumoni
Mango Panna Cotta
Seasalt Gelato
Vanilla Ice Cream
Shirley Temple
Limonata
500 ml San Pellegrino
Aranciata
Apple Juice
Grapefruit Juice
Milk
Orange Juice
Roy Rogers
750 ml San Pellegrino
Torani Italian Soda
Pineapple Juice
Cranberry Juice
Drink
Coffee
Cappuccino
Single shot of rich espresso with steamed foamed milk.
Double Cappuccino
Decaf Cappuccino
Espresso
Single shot of rich full, bodied espresso.
Decaf Espresso
Double Espresso
Latte
Tall mug layered with steamed milk and a single shot of espresso. topped steamed milk foam.
Decaf Latte
Affogato
Mocha
Tall mug of rich chocolate with steamed milk and a single shot of espresso. topped with steamed milk foam.